Recipe For Ombre Naked Cake

DIY, Recipe for
Wedding Naked Cake or Christening Cake in the Ombre Look

Girls, there is cake. A naked wedding cake in ombre look delicate, homemade of course. You know that as a naked cake requires no large baking arts? And he also does not cost a fortune. Why not simply bake the next baptism or wedding cake itself? It takes only a little time, space in the kitchen and a few ingredients. As it goes, we show you today under the heading of “Annilicious”. Have fun!

In addition to the normal ingredients, it takes three round baking dishes in three different sizes. Is also a cake cut aid benefit and a pretty cake plate should be also available.

Preparation for dark sponge cake:

6 eggs
200 grams sugar
100 grams flour
100 g Cornflour
25 g cocoa powder
1.5 TSP baking powder
First, separate the eggs and beat the egg whites until stiff. When next travel up the sugar and mix everything into a shiny mass. Now, over and again stir the egg yolks. Lastly the flour, corn flour and baking soda and cocoa powder mix and carefully mix.

Place a baking pan with baking paper.
Now slide the dough in the oven preheated to 170 degrees (convection) and bake for about 30 minutes.Allow to cool in the connection.

Z U T A T E N and preparation for light sponge cake

4 eggs
4 TBSP warm water
175 grams sugar
75 grams of flour
75 grams of starch
1 pinch of baking powder
1 pinch of salt

First, give the egg yolks with warm water and the sugar in a mixing bowl and on high speed until foamy. After the flour mix with the strength and the baking powder and the salt and slowly raise under the Eigelbmasse. Now beat the egg whites until stiff and this lift last under the otherwise finished dough.

Place a baking pan (round) with baking paper and fill with the dough.Bake for about 30 minutes at 170 degrees convection. Preheat the oven.

more Z U T A T E N

2 packs of TK raspberries
Strawberry Jam
2 packs of Rama Creme fime to look up pastry chef quality
1 large package mascarpone
1 large package cream cheese
60-80 grams of sugar
6 sachets vanilla sugar
Powdered sugar
1 Pack gelatin (optional)
Food coloring (depending on your choice, we have red added)
various fresh fruits, such as (passion fruit, strawberries, raspberries, blueberries, currants)

Z U B E R E I T U N G NAKED CAKE

First, her sets provide the pie plate.

Because after the dough has been baked and cooled, it is cut (in 2 or 3 layers).

Next, cream cheese (nature) with about 60 grams of sugar, and 2 packets of vanilla sugar stir mascarpone, the large Pack the large Pack. Then to look at pastry chef quality with two bags vanilla sugar properly whip a pack Rama cream define. Both creams carefully mix and stir. Place in the refrigerator.

Then it goes to the layers themselves. We started with a dark floor and three layers. I must also say at this point that dark cake with raspberry pretty much all the guests was the favorite. He was really very tasty.

Place the first cake layer on the cake plate. TK give raspberries in a pot and heat with a little icing sugar. Until the raspberries are a creamy liquid. If you like, some gelatin mix in – I’ve avoided it. The liquid raspberries now on the first pie crust type, pass and allow to cool. Following some of the mascarpone cream on the first floor give, pass, distribute and place the second pie crust frozen raspberries on it. Here again some of the cream on the bottom type, pass, single frozen raspberries to distribute. Place the third cake layer.

Now, we went over to the bright ground, and gave the first layer of bright cake on the last of the dark. To elapse well plenty of Strawberry Jam. I’ve used even cooked jam, which is not quite as sweet and nice fruity. But of course also works with any other jam. Now some strawberries finely dice, mix with a little mascarpone cheese cream and give on the jam, spread. Take always abundantly, so that the cake is later also juicy and creamy cream. Otherwise, he will quickly dry with so much dough. Now is already the second layer of bright biscuit dough. Here you reviewed the whole thing once again. Jam elapse, mascarpone cheese cream with fresh strawberries to distribute next floor.

Cake ground number 3 with a total of two layers in the medium size. We have prepared this again with a raspberry mascarpone cream in the first step. Spread dough, creamy raspberry sauce on it. Mascarpone cream and rich TK raspberries. In the Exchange.

The last cake ground into the smallest Cake Pan is now the cream of the crop. Here, we have decided for a topping with passion fruit. Simply warm a passion fruit with a little icing sugar and spread on the cake bottom. Then distribute the remaining mascarpone cream on it and set the last cake bottom end. Finish.

Now, the cake must be decorated only.

I suggest on quality with a pack of vanilla sugar packet Rama cream define to the beat in confectioner and bestreiche the top part of the cake all around the top so to speak.

Next, I give a few drops of Red food coloring in the Rama mass and mix in gently with a spoon so that results in a delicate pink shade. So I bestreiche then the middle part of the cake all around.

For the last part I enter more drops red food color to the pink mass in the remaining Rama to step up little. Again all carefully mix and the bottom portion of the cake to coat completely. Thus, the cake has still a nice ombre look.

Now, all fruits are carefully washed and dried. After they are beautiful draped on the cake, as you can play you simply at your whim. Finish.

The most beautiful gift idea for every christening or wedding.

All love
Anna and Janina

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